It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. For a 4- to 5-pound roast, plan on 4 hours.Related: If you’re out of yeast, try making our soft and fluffy no yeast flatbread Focaccia Bread, Our Favorite Yeast Bread to Make at Homeįocaccia is our favorite yeast bread to make at home.
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